A spicy sweet stuffed Hatch chile with quinoa and corn topped with cheese and served with a cilantro yogurt honey sauce that will awaken your taste buds. Prep Time 10 minsCook Time 20 mins Serves 2 Ingredients For the cilantro yogurt sauce: Instructions For the cilantro yogurt sauce: Nutrition Calories: 236kcalCarbohydrates: 31gProtein: 10gFat: 9gSaturated Fat: […]
This hearty vegetable pot pie is served casserole style with a 5-ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions. Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 1 hour, 10 minutesYield: serves 8 Ingredients Biscuits […]
Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make! Prep Time: 15 minutes minutesCook Time: 5 minutes minutesTotal Time: 20 minutes minutesServings: 24 mushrooms Ingredients Instructions Notes Updated on November 15, 2023Originally posted on December 22, 2015 Nutrition […]
This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]
Microwaved Tofu with Butter and Soy Sauce is a quick and flavorful dish that showcases the versatility of tofu in a simple, convenient way. This Japanese-inspired recipe combines the rich, savory depth of soy sauce with the creamy, indulgent touch of butter, all absorbed beautifully by soft tofu. Ideal for busy weeknights or light meals, […]
This white lasagna recipe swaps out traditional marinara for a homemade alfredo sauce that’s too good to resist. Packed with tender spinach, ricotta cheese, and Italian sausage, each bite is a dream! Prep Time: 30 minutes minutesCook Time: 45 minutes minutesServings: 8 people Ingredients White Meat Sauce Layer Ricotta Layer Instructions White Meat Sauce Layer […]
This delicious Catalan fish stew recipe is called suquet de peix. This hearty Spanish stew is easy to make, delicious, and is ready to eat in under an hour! Prep Time: 10 minutes minutesCook Time: 45 minutes minutesServings: 4 servings Ingredients For the Stew For the Picada Instructions Notes Nutrition Serving: 1serving | Calories: 213.01kcal […]
Make the perfect baked potato with crisp, salty skin and a tender, creamy center. This is my go-to method for making bigger batches of baked potatoes, and it never fails. Prep Time: 10 minutes minsCook Time: 1 hour hrServings: 8 servings Ingredients Instructions Nutrition Per Serving 269kcal Calories38g Carbs5g Protein12g Fats
Imagine a dish that embodies the heart of Moroccan cuisine warm, fragrant, and deeply comforting. Moroccan Potato and Artichoke Tagine is a celebration of earthy flavors, where tender baby potatoes and delicate artichoke bottoms soak up a rich, spiced broth infused with turmeric, ginger, and preserved lemon. The addition of green peas and Kalamata olives […]
These are a savory baking favorite! The individual mushroom tarts come together with puff pastry dough; mushrooms, shallots, and herbs; and gorgonzola cheese. You can use store-bought puff pastry or homemade pastry dough. Prep Time: 30 minutes (add 3 hours for homemade dough)Cook Time: 30 minutesTotal Time: 1 hour (add 3 hours for homemade dough)Yield: […]