This egg salad sandwich is an umami-filled dream. Slices of soft bread are filled with a mayo-rich and Dijon-spiked egg mixture that gets an herby lift from chopped dill and the satisfying sea-like flavor of furikake. Briny pickle juice lends a punch along with sharp minced red onion. These flavors come together to make a sandwich […]
The ultimate summer sandwich! It brings together a fair blend of superior Italian flavors including a bakery fresh ciabatta bun, balsamic marinated chicken breast, fresh mozzarella and tomatoes, plus an intensely herby pesto. You’ll want this one on repeat! Prep20minutes minutesCook12minutes minutesMarinating30minutes minutesServings: 4 Ingredients Chicken and Marinade Sandwiches Instructions
This one pan happy plate is a Mexican-inspired queso chicken and rice dish that really does make everyone happy. Simmered in a skillet, and topped with warm queso and taco toppings, this is an easy, family-friendly dinner. Prep Time:10 minsCook Time:25 minsTotal Time:35 minsServings:4 Ingredients Directions Step 1 Season chicken with garlic powder, salt, and […]
These easy Zucchini Fritters are perfectly crisp and golden on the outside with tender centers, and they are packed with fresh zucchini. They’re simple to make and are one of my favorite ways to use up summer zucchini. Prep Time:15minsCook Time:24minsYield:24frittersServings:6people Ingredients Instructions Notes *For crisp fritters: Squeeze as much liquid as possible out of the […]
Double-Stack Mushroom and Chicken Cheeseburgers are hearty, juicy, and packed with savory flavor. Tender chicken, earthy mushrooms, and melted cheese come together between toasted buns for a satisfying twist on the classic burger. Perfect for a casual dinner, weekend meal, or whenever you’re craving something extra indulgent. Recipe information Ingredients 1 lb. crimini mushrooms, halved […]
Make the most of tomato season with this Greek favorite! Layers of herbs, spices, and sun-dried tomatoes give these simple fritters so much flavor, and shallow-frying them lends the most addictively crispy texture. Use tomatoes that are firm when ripe and not too watery you want to avoid adding excess flour so the fritter stays […]
Melting Potatoes made with Yukon Gold rounds roasted in butter at high heat until golden on both sides, then finished in chicken broth and crushed garlic until fork tender and creamy inside. The broth reduces into a glossy pan sauce that gets spooned over everything. The best potato side dish you will put on the table. […]
Cookie, chocolate, and marshmallow: the delicious flavors of a s’more, rearranged. Store-bought marshmallows are fine, though this dessert is even better with the homemade version. Try mixing and matching marshmallow and Pocky flavors to find your favorite combination. For example, strawberry-flavored marshmallows with matcha-flavored Pocky evoke the traditional combination of a cup of hot matcha […]
Frozen cocktails are always winners during the hot summer months, but frozen cocktail pops? A party game-changer. We use only 3 ingredients to create these boozy pops: lemon-lime soda, vodka, and everyone’s favorite kind of sour candy. Prep Time:10 minTotal Time:4 hrs 10 minsYields:4 Ingredients Directions Step 1 In a large glass measuring cup, combine lemon-lime soda and vodka. Step 2 You can do […]
Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions […]