Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta […]
All-star shrimp recipe, tossed in the best roasted garlic and herb sauce! Makes the perfect shrimp appetizer or with pasta for dinner. The sauce makes all the difference here, and if you don’t like cilantro, simply try fresh basil, parsley, or mint. Prep – 5minutes minsCook – 15minutes minsServes – 6 people (up to) Ingredients Instructions Notes Nutrition Calories: 169.6kcalCarbohydrates: 2.5gProtein: 23.1gFat: 7.6gSaturated Fat: 1.1gPolyunsaturated Fat: 0.9gMonounsaturated […]
These Salmon Bowls are loaded with crispy-edged air fryer salmon bites, warm rice, fresh vegetables, creamy avocado, and a spicy-sweet sriracha mayo. They come together in about 30 minutes from start to finish, or even faster if you have cooked rice ready. Add your favorite toppings and finish each bowl with fresh lemon juice to […]
When crispy shrimp are tossed with a creamy, spicy-sweet sauce, pure magic happens. If you always order this signature app every time it’s on the menu, then I’ve got good news for you: Bang Bang Shrimp is surprisingly simple to recreate at home. Whether you’re looking for a party appetizer or a flavor-packed weeknight dinner, […]
Citrus Shrimp Rice Bowl is a fresh, vibrant meal packed with bright flavors and satisfying textures. Juicy shrimp pair beautifully with fluffy rice and a zesty citrus touch, creating a light yet filling bowl that’s perfect for a quick lunch or an easy weeknight dinner. Recipe information Ingredients ½ cup fresh orange juice 2 Tbsp. […]
Fish Cakes With Caper-Parsley Sauce are crisp on the outside, tender in the center, and full of fresh, savory flavor. Paired with a bright caper-parsley sauce, these golden fish cakes make a delicious and satisfying meal that’s easy enough for a weeknight but special enough to serve for guests. Recipe information Ingredients 1 lb. 1″-thick […]
Tacos de Gobernador are a cultural import that crossed the Sea of Cortez. They come from Sinaloa, where they are supposedly named in honor of a local mayor who liked his shrimp tacos topped with cheese and chiles. The name of the politician is lost to time, but the name of the taco has become […]
Cedar-Plank Salmon is a simple yet impressive way to prepare salmon, infusing it with a subtle smoky, woodsy flavor as it cooks. Tender, flaky, and beautifully seasoned, it’s perfect for summer grilling, outdoor gatherings, or an easy dinner that feels a little more special. Recipe information Ingredients 2 tablespoons grainy mustard 2 tablespoons mild honey […]
Vietnamese culture, a properly steamed fish is a benchmark for chefs, and those who can’t do it right are considered to be bad cooks. A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is […]
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon. Recipe information Ingredients 4 tablespoons olive oil, divided 1–2 1-inch-thick swordfish steaks (about 1½ pounds total) Kosher salt, freshly ground […]