Ingredients : 200g rolled oats 30g wheatgerm 100g bran or rye flakes 2tsp vanilla extract 30g hazelnuts, chopped 30g flaked almonds 75g sultanas 75g dried apricots, chopped 75g dried figs, chopped Method : Heat the oven to 160°C/fan 140°C/gas 3. Line a large baking tray with baking paper. Put the oats, wheatgerm and bran or rye […]
Ingredients: 1-1/2 cups cooked rice 1/4 cup raisins 2 large eggs 1-1/2 cups whole milk 1/2 cup sugar 1/2 teaspoon ground nutmeg Additional milk, optional Directions: Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 […]
INGREDIENTS: 2 pounds skin-on, bone-in chicken breast 4 cups low-sodium chicken broth 4 black peppercorns 3 1/2 teaspoons salt, divided 1 bay leaf 2 parsley sprigs, divided 12 ounces extra-wide egg noodles 1/2 medium onion, finely chopped 2 stalks celery, finely chopped Pinch of ground black pepper 4 tablespoons (1/2 stick) unsalted butter, at room temperature […]
Ingredients: 2 large eggs ½ teaspoon cornstarch 1 teaspoon warm water 1 tablespoon butter ¼ cup mozzarella cheese, shredded 4 slices deli turkey 2 slices bacon ½ avocado, sliced A handful of fresh spinach Salt and pepper to taste Optional add-ins: thinly sliced tomato, sliced bell peppers, sliced onions Instructions: In a small bowl, whisk […]
Ingredients: 10 ripe medium bananas (2kg), cut into 1cm (½in) thick slices 1 1/2 cups cups (375ml) canned coconut milk 2 small sprigs fresh rosemary 2 tablespoons honey Method: Place banana slices on two large baking-paper-lined oven trays. Cover and freeze overnight or until firm. 2Stir coconut milk, rosemary and honey in a small saucepan […]
Ingredients: for 1 serving: 3 oz green beans(85 g) olive oil, to taste salt, to taste pepper, to taste 6 oz skinless salmon(170 g) 2 tablespoons pesto 10 cherry tomatoes, halved Preparation: Preheat oven to 350°F (180°C). Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper. […]
INGREDIENTS: 1 tablespoon olive oil 1 yellow onion (about 1 cup chopped) 2 carrots , chopped 2 celery stalks , chopped 3 cloves garlic , minced 1 tablespoon ground cumin 1/4 teaspoon cayenne pepper (optional; omit if you don’t like spice) 1/4 cup tomato paste 5 cups water 1 cup dry red lentils 1 1/2 to 2 teaspoons salt 1/2 cup coconut milk 1/3 cup fresh cilantro , chopped freshly ground pepper , to taste INSTRUCTIONS: Heat the olive oil in a large pan over […]
Ingredients: mckenzie’s baking aids gelatine, 100g woolworths select cooking chocolate white, 200g csr caster sugar , 500g jacobs creek sparkling moscato rose, 750ml strawberry fresh , 250g punnet raspberry fresh , 125g punnet Method: 1. To make berry coulis, blend raspberries and strawberries to form a puree. Pass through a fine sieve to remove seeds. […]
INGREDIENTS: 300g dark (70%) chocolate, chopped 1/2 cup (50g) good-quality cocoa powder, sifted 3 eggs 250g sour cream, at room temperature 2 tsp vanilla extract 2 1/3 cups (350g) self-raising flour 1 firmly packed cup (250g) brown sugar 1 cup (220g) caster sugar 1/4 cup (60ml) sunflower oil 200g unsalted butter, chopped, softened 200g creme […]
Ingredients: 1 pound Short Cut Pasta, like Mini Penne 3 tablespoons Olive Oil 1/2 cup Onion, diced 3 cloves Garlic 2 teaspoons Salt 10 ounces Cherry Tomatoes, halved 4 cups Fresh Spinach 1 cup Milk 1/2 cup Grated Parmesan Cheese Directions: v Cook mini penne according to the package. In the meantime, add olive oil, […]