Karpatka, a.k.a. Carpathian Mountain cake, is a grand Polish cake that lives up to its name. Traditionally, two disks of tender, billowing pâte à choux house a layer of pastry cream lightened with whipped cream. In our creative riff, we ditched the pastry cream for a no-bake cheesecake filling. Homemade plum compote stains the filling with a […]
When it comes to beating the heat, there’s no better solution than enjoying a frozen treat, and when they’re as simple and delicious as these homemade pops, it’s really a no-brainer. If you’re a Nutella fan, then these 3-ingredient pops will be your new fave easy summer treat. Nutella, whipped topping, and milk combine to create a […]
This Mango Kulfi is an easy yet delicious take on the beloved South Asian ice cream, made with just four ingredients and only five minutes of preparation. Fresh or canned mango pulp is blended with heavy cream, sweetened condensed milk, and a secret ingredient bread. Just like classic Malai Kulfi, the bread creates a rich, […]
If you’re looking for the cookie that’ll steal the show at any party, these pistachio crinkle cookies are it. Chewy, rich with pistachio flavor, and finished with a dramatic crackled coating of confectioners’ sugar, they’re every bit as fun as classic crinkles but with a gorgeous, naturally green twist. Add them to a homemade cookie box, and don’t be surprised when […]
A delicious creamy no bake pistachio cheesecake with a chocolate crust, crispy pistachio knafeh layer and chocolate ganache Ingredients Crust: Pistachio knafeh: Chocolate ganache: Pistachio cheesecake: Instructions Crust: Pistachio knafeh: Chocolate ganache: Pistachio cheesecake: Decoration:
Fluffy, melt-in-the-mouth donuts made with a rich brioche dough and covered in chocolate or vanilla glaze. Easy to make and better than any bakery! Prep Time: 30 minutesCook Time: 30 minutesYield: 15 donuts Ingredients Donut dough: Classic vanilla glaze: (for half the donuts) Chocolate glaze: (for half the donuts) Instructions Donut dough: Glazes: Frying and glazing: Notes
Tender buttery Peach Scones with fresh diced peaches folded through every bite and a vanilla glaze drizzled over the top. Ready in just over 30 minutes. The cold butter technique is what gives them that perfect flaky crumb. Prep 15minutes minutesCook 18minutes minutesServings 8 Ingredients For Vanilla Glaze Instructions Make the glaze Equipment Notes Nutrition Information Serving: 1servingCalories: 379kcal (19%)Carbohydrates: 51g (17%)Protein: 5g (10%)Fat: 18g (28%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated […]
Pizzicati are delicate Italian shortbread cookies filled with jam. Sometimes called biscotti pizzicati or simply pinch cookies, the jam-filled cookies are not too sweet and beautiful on a dessert tray. They pair perfectly with some coffee or hot tea at the end of a meal. Prep – 15minutes minsCook – 12minutes minsServes – 30 cookies Equipment Ingredients Instructions Notes Nutrition Calories: 64.8kcalCarbohydrates: 8.3gProtein: 1gFat: 3.1gSaturated […]
Sweet potato brownies you can make ANY day of the week. Fudgy, chocolate forward, and made with simple pantry staples. Simple and ready in 30 minutes! Prep Time:5minutes minsCook Time:20minutes minServings:12 serves Equipment Ingredients Instructions Notes The best thing I learned during my weight loss journey was to actually ENJOY the process. Not punish myself. I still have […]
Spiced Peach Puffs are flaky, golden pastries filled with tender peaches and warm, aromatic spices. Baked until crisp and beautifully puffed, they offer the perfect balance of buttery pastry and sweet fruit, making them an irresistible dessert or afternoon treat that’s both simple and elegant. Prep:1 hour 10 minCook:25 minYield:3 dozen Ingredients Directions Nutrition Facts […]