This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts. Recipe information Ingredients ½ cup blanched hazelnuts 1 pound cherry tomatoes, halved 1 teaspoon kosher salt, plus more 12 ounces spaghetti or linguine 1 beefsteak tomato, chopped 2 garlic cloves, […]
Ingredients: 4 live lobsters 1/3 cup olive oil 2 onions, chopped 1 carrot, chopped 1 celery stalk, chopped 1 clove garlic, minced 3 to 4 very ripe tomatoes 1 cup fish stock 1/2 cup white wine 2 tbsp. tomato paste 2 tbsp. ghee, melted 3 tbsp. fresh parsley, finely chopped Sea salt and freshly ground […]
Ingredients: 1 pound ground beef (85 or 90% lean) 1 teaspoon minced garlic ½ teaspoon dried oregano ¼ cup chopped fresh parsley 1 cup fresh bread crumbs ½ cup finely grated Parmesan cheese, plus more to serve Coarse salt and freshly ground pepper to taste 1 cup milk 1 pound pasta, cooked according to package […]