Ingredients: 1 pound medium shrimp (thawed & peeled) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8-10 medium flour tortillas Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc. Instructions: Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. Meanwhile, prep your toppings. Add […]
Ingredients: 2 tbs olive oil 1 large red onion, sliced 2 baby fennel, trimmed, sliced (see tip above) 3 baby red capsicum, deseeded, sliced 2 garlic cloves, crushed 400g roma tomatoes, chopped 1/4 cup pitted kalamata olives 11/2 tsp dried oregano pinch chilli flakes 1/2 cup dry white wine 200g ling fillet, cut into chunks […]
INGREDIENTS: 4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly sliced, 2 whole 1/2 medium sweet onion, finely chopped 1/2 small fennel bulb, finely chopped, plus 1/4 cup fennel fronds 2 wide 3-inch strips lemon zest 1 bay leaf 1/2 teaspoon ground fennel […]
Ingredients: 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size 1 ts sesame oil 1 bunch scallions cut in half 1 egg lighly beaten 3/4 cup all purpose flour 1/4 cup rice flour 1/2 ts salt 1 ts minced garlic 1/2 ts minced ginger Method: Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake […]
INGREDIENTS: 2 to 3 tablespoons olive oil 2 (6-ounce, 1-1/2-inch-thick) skin-on salmon fillets Kosher salt Freshly ground black pepper INSTRUCTIONS: Heat the oil a medium frying pan over high heat until shimmering (there should be a thin coating of oil over the entire surface of the pan—add more if needed). Meanwhile, pat the salmon dry […]
INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS: Cut […]
INGREDIENTS: 2 cups (280 g) cherry tomatoes, halved 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 3/4 lb (340 g) shrimp (20-40), shelled and deveined 1 tsp sweet paprika 1 can (19 oz/540 ml) black beans, drained and rinsed 1 avocado, […]
Ingredients: 600g salmon fillets, cut into 8 equal pieces 16 large sea scallops 16 large prawns, peeled and deveined (see Note) 8 (84-98 g) East Coast lobster tails, butterflied or split in half lengthwise (see Note) 1/3 cup butter 1/4 cup white wine or chicken or seafood stock 1/4 cup lemon juice 2 Tbsp. chopped […]
INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt Freshly ground black pepper, to taste For the rice: 3 cups cooked brown […]
INGREDIENTS: 1 lb. salmon filet 1/4 cup soy sauce 2 Tbsp. water 1/2 Tbsp. toasted sesame oil 1 inch fresh ginger 1/2 tsp minced garlic 2 Tbsp. brown sugar 2 Tbsp. rice wine 1 tsp cornstarch 1/4 cup mayonnaise 2 Tbsp. sriracha hot sauce INSTRUCTIONS: Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch (use a vegetable peeler to remove the ginger […]