When it comes to beating the heat, there’s no better solution than enjoying a frozen treat, and when they’re as simple and delicious as these homemade pops, it’s really a no-brainer. If you’re a Nutella fan, then these 3-ingredient pops will be your new fave easy summer treat. Nutella, whipped topping, and milk combine to create a […]
Without further ado, we have Nutellamisu! This is probably one of the most underrated ways to use Nutella, and one of the easiest make-ahead treats. This chocolatey take on tiramisu is super-versatile, making it perfect for any season. Prep Time:30 minsTotal Time:3 hrsYields:8 – 10 serving(s) Ingredients Directions Step 1 In the large bowl of a stand mixer fitted with the whisk attachment […]
These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! Prep Time:25minutes minsCook Time:25minutes minsServings:12 rolls Ingredients Dough Filling Topping Instructions Notes This recipe is pretty forgiving, but a […]
A crisp layers surrendering to molten chocolate hazelnut gold each shatter revealing cream as light as a secret. These Napoleons are architecture of indulgence: crisp pastry crackling under velvet clouds of nutty chocolate, where hazelnut’s warmth whispers through every bite. Golden, decadent, and impossibly elegant, they turn teatime into a moment of edible luxury Recipe […]
INGREDIENTS: Two eggs 50g sugar 240g double cream 150g Nutella INSTRUCTIONS: Place the eggs and sugar in a bowl and whisk until you have a light-coloured and fluffy mixture. Pour your cream into a bowl and whip/whisk until stiff peaks form. This can take a few minutes and you may think nothing is happening but […]
INGREDIENTS: 2 eggs 2/3 cup half-and-half 2 teaspoons vanilla extract 1/2 teaspoon salt 6 slices white bread 2 tablespoons Nutella 1/2 cup strawberries, hulled and cut into medium-sized cubes, plus more for topping Clarified butter or salted butter, for cooking Granulated white sugar, for rolling DIRECTIONS: In a large bowl, whisk eggs, then whisk in […]