Tag: foodlover foodie

Breakfast

Burrito

Start the day with a breakfast that brings together all the flavors you love in one satisfying bite. These grilled cheese breakfast burritos pack fluffy scrambled eggs, savory sausage, crispy potatoes and sweet bell peppers into a warm tortilla, finishing with a golden, crispy cheddar crust pressed directly onto the skillet. 10minPrep time 30minCook time […]

Sip Fresh

Yacht Cocktail

With the coastal New England grandmother trend on the rise, it’s only fitting to be making what feels like grandpa’s signature drink for a day out on the water. The Yacht Club cocktail is associated with New England, Bermuda, and the Caribbean alike. It’s a timeless libation, designed to set you up for success whether that be sailing the […]

Dinner & Lunch

Jambalaya

Jambalaya is a hearty Louisiana classic packed with bold, savory flavor. This comforting one-pot dish brings together tender rice, seasoned meats, and aromatic vegetables for a satisfying meal that’s perfect for family dinners, gatherings, or whenever you’re craving something warm and flavorful. Prep Time:20 minsCook Time:3 hrsServings:12 Ingredients 1/2x1x2x Original recipe (1X) yields 12 servings […]

Seafood

Citrus Shrimp Rice

Citrus Shrimp Rice Bowl is a fresh, vibrant meal packed with bright flavors and satisfying textures. Juicy shrimp pair beautifully with fluffy rice and a zesty citrus touch, creating a light yet filling bowl that’s perfect for a quick lunch or an easy weeknight dinner. Recipe information Ingredients ½ cup fresh orange juice 2 Tbsp. […]

Breakfast

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy these sandwiches, a street food favorite in India, check all the boxes. There’s a tender potato filling, crisp vegetables, and oozing cheese tucked between golden bread that’s spread with an invigorating green chutney. To take this lunch really over the top (and way outside of tradition), wedge a few potato chips […]

Seafood

Tacos de Gobernador

Tacos de Gobernador are a cultural import that crossed the Sea of Cortez. They come from Sinaloa, where they are supposedly named in honor of a local mayor who liked his shrimp tacos topped with cheese and chiles. The name of the politician is lost to time, but the name of the taco has become […]