Banana pudding makes our heart sing — it’s the world’s perfect dessert: Classy enough to serve at a wedding, trashy enough to bring in an aluminum baking sheet to a barbecue. We’ve turned our classic recipe for Banana Pudding (bookmark it, seriously) into just about any dessert you can imagine: cheesecake bars, poke cake, and now this cheesecake. Prep Time:20 minsTotal […]
These homemade apple fritters are crisp and golden on the outside, tender in the center, and loaded with juicy pieces of fresh apple. From-scratch fritters are a labor of love (and a messy endeavor), but entirely worth it when you taste the irresistible combination of sweet vanilla glaze, crisp exterior, soft and fluffy dough, and cinnamon-spiced apples. […]
The key to this airy custard is in the whipping. Be sure to whisk consistently as the custard heats ever so gently over a water bath. You’ll be rewarded with the lightest of spoon desserts, a perfect ending to an elegant dinner party. Prep – 5minutes minsCook – 10minutes minsServes – 4 Equipment Ingredients Instructions Notes Nutrition Calories: 104.3kcalCarbohydrates: 12.6gProtein: 2.9gFat: 4.8gSaturated Fat: 1.7gPolyunsaturated Fat: 0.8gMonounsaturated […]
Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this […]
Ingredients: 6 very ripe bananas 1 cup sugar 2 cinnamon sticks Instructions: Cut the bananas into round slices. Place the banana slices in a pot, cover with sugar and submerge the cinnamon sticks into the bananas. Cook on the stovetop on low heat (with the lid on) for around one hour. . Image Source:*expatliving.hk Source:expatliving.hk