A rainbow cake is a multi-layered, vibrant cake that’s typically baked for weddings and other special events. The cake gets its name from the vivid colors it has, which are produced by incorporating food coloring into each layer’s batter. Typically, the colors of a rainbow consist of red, orange, yellow, green, blue, indigo, and violet. […]
The best dessert for a warm summer day This amazing Polish cheesecake recipe, topped with strawberries and Jell-O, is the perfect way to sweeten up your day. It’s a great recipe for warm weather, pair it with delicious grilled dishes, or bring it to your Fourth of July barbecue this year. This recipe is courtesy of Polish […]
Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this […]
INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra richness — or sugar free chocolate chips) extra shaved chocolate […]
INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle1 1/2 cups cold water1 4 oz package white chocolate or cheesecake instant pudding mix12 oz frozen whipped topping, thawed (I like TruWhip) INSTRUCTIONS: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand […]
Ingredients: Crust: 1 1/3 cups blanched hazelnuts, toasted 1/4 cup confectioners’ sugar 2 tablespoons cornstarch 1/2 teaspoon kosher salt 1 large egg white (yolk reserved for filling) 2 tablespoons unsalted butter, room temperature Filling: 1/2 teaspoon powdered gelatin (from a 2-ounce envelope) 2/3 cup granulated sugar 1 tablespoon finely grated Meyer-lemon zest, plus 2/3 cup […]
Ingredients: ½ cup butter 1 cup superfine sugar 1 ¼ cups heavy cream 4 bananas, peeled and halved lengthwise Directions: Step 1Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Step 2Let mixture […]
Ingredients: 1 pound fresh strawberries ½ cup white sugar ¾ cup full-fat Greek yogurt lemon, zested 2 teaspoons fresh lemon juice ⅛ teaspoon vanilla extract 1 teaspoon aged balsamic vinegar (optional) 1 pinch salt 1 ¾ cups cold heavy cream For the Crust: 6 shortbread cookies 3 tablespoons melted butter For the Garnish: 1 ½ cups diced […]
Ingredients: 1 cup water ¾ cup sugar 9 tablespoons 1 stick plus 1 tablespoon unsalted butter, diced 18 ounces bittersweet not unsweetened or semisweet chocolate, chopped (I used good quality chocolate chips) 6 large eggs For the ganache: 1 cup heavy whipping cream 8 ounces bittersweet not unsweetened or semisweet chocolate, chopped (I used good quality chocolate chips) Instructions: Preheat oven to 350°F. Spray a 10-inch-diameter springform pan with baking […]
What You Need: 7 graham crackers, finely crushed (about 1 cup)3 Tbsp. butter, melted1 cup plus 3 Tbsp. sugar, divided4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE’S or KNUDSEN Sour Cream1 Tbsp. vanilla4 egg s1 can (8 oz.) pineapple tidbits in juice, very well drained1/2 cup pineapple preserves Let’s Make It: Heat […]