Introduce your kids to Chinese food with this tasty, quick, rice recipe Ingredients: Directions: Nutrition per serving:
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Cheesy stuffed mushrooms on toast
Try a more elaborate alternative to cheese on toast with this recipe – it’s quick, filling and delicious, and only has 5 ingredients Ingredients: Directions: Nutrition per serving:
Deluxe hot chocolate with marshmallows
A real treat for chocolate lovers – use 70% cocoa solids or milk chocolate depending on how chocolately you and the kids like it Ingredients: Directions: Nutrition per serving:
Nduja & spring greens pasta
Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It’s ideal if you’re after a simple midweek meal Ingredients: Directions: Nutrition per serving:
Roasted harissa red cabbage with coriander & almond bulgur
Combine almond- and raisin-studded bulgur wheat with roasted red cabbage flavoured with rose harissa. It’s great as a veggie main, or as a side to chicken Ingredients: Directions: Nutrition per serving:
Milk buns
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture Ingredients: Directions: Nutrition per serving:
Tahini Mississippi mud pie
Ingredients: Directions: Nutrition per serving:
Crispy gnocchi with cavolo nero pesto, asparagus & peas
Make your own gnocchi for the lightest, cloud-like dumplings. If you need to make dinner in a hurry, you can use a pack of ready-made gnocchi instead Ingredients: Directions: Nutrition per serving:
Quick pizza dough
Make our speedy pizza base, then add a tomato sauce and your favourite toppings. If you’re after a thin crust, you don’t need to prove it for longer than 5 mins Ingredients: Directions: Nutrition per serving:
Marmalade & earl grey frangipane tart
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream Ingredients: Directions: Nutrition per serving: