Seafood

Seafood

SHRIMP FAJITA BOWLS

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INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt Freshly ground black pepper, to taste For the rice: 3 cups cooked brown […]

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Seafood

TERIYAKI SALMON WITH SRIRACHA MAYO

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INGREDIENTS: 1 lb. salmon filet 1/4 cup soy sauce 2 Tbsp. water 1/2 Tbsp. toasted sesame oil 1 inch fresh ginger 1/2 tsp minced garlic 2 Tbsp. brown sugar 2 Tbsp. rice wine 1 tsp cornstarch 1/4 cup mayonnaise 2 Tbsp. sriracha hot sauce INSTRUCTIONS: Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch (use a vegetable peeler to remove the ginger […]

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Pasta, Seafood

CREAMY SHRIMP FAJITA PASTA SKILLET

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INGREDIENTS : 1 package (16 ounces) pasta, cooked 2 tablespoons olive oil, divided 3 bell peppers, sliced 1 small onion, sliced 1 pound small shrimp, peeled and deveined 1 package McCormick® Fajitas Seasoning Mix 1 can (14 ounces) diced fire roasted tomatoes 1/2 cup chicken broth 1/2 cup heavy cream 4 ounces cream cheese, softened 1 […]

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Seafood

Parchment Tomato Pesto Salmon

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Ingredients: for 1 serving: 3 oz green beans(85 g) olive oil, to taste salt, to taste pepper, to taste 6 oz skinless salmon(170 g) 2 tablespoons pesto 10 cherry tomatoes, halved Preparation: Preheat oven to 350°F (180°C). Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper. […]

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Seafood

Market Suya (Nigerian Skewers)

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INGREDIENTS: For the suya spice blend: 3 tablespoons cayenne pepper 1 ½ tablespoons roasted peanuts, ground into a fine powder 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder ½ tablespoon ground ginger 2 teaspoons kosher salt 2 Maggi bouillon cubes, crushed For the suya: 1 pound jumbo shrimp, peeled and deveined 1 […]

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Seafood

Prawn Soft Tortillas

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INGREDIENTS : PRAWN TORTILLAS 1 x Any of The De Costi Flavoured Prawn range 6 Mini Soft Tortillas, warmed 2 cups red Cabbage Slaw, thinly chopped 1 small Lebanese cucumber, thinly sliced TO SERVE Lime wedges METHOD: PRAWN TORTILLAS Heat a non-stick pan over medium heat for 2 minutes. Add the De Costi Flavoured Prawns […]

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Seafood

Garlic seared shrimp

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Ingredients: olive oil 4 tsp, extra-virgin, divided uncooked shrimp 20 large, peeled and deveined garlic clove(s) 6 medium clove(s), minced paprika 1½ tsp, pimentón variety (sweet smoked paprika) fresh parsley 1 Tbsp, chopped cilantro 1 Tbsp, fresh, chopped (plus more for garnish) fresh lemon juice ½ tsp table salt 1 pinch Instructions: Heat a large skillet over high heat […]

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Seafood

Paleo Lobster Bisque

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Ingredients: 2 Sizzlefish Lobster Tails 2 lb Cauliflower 1 Large Shallot 2 Garlic Cloves 1 -2 TBSP Extra Virgin Olive Oil Salt to taste White Pepper to taste 2 – 3 cups Vegetable or Seafood Stock 3 TBSP Tomato Paste 1 tsp Seasoned Salt 2 TBSP Butter 2 TBSP Freshly Squeezed Lemon Juice Preparation Instructions: […]

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Seafood

Shrimp Kung Pao

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INGREDIENTS : 1 tablespoon vegetable oil 1 pound large shrimp peeled and deveined 1 Red bell pepper cut into 1 inch pieces 1 Green Bell Pepper cut into 1 inch pieces 1/2 cup yellow onion cut into 1/2 inch pieces 1 teaspoon minced garlic 4-6 dried red chilies seeded and cuthalf you can use more or less chilies to adjust the heat level to your preference 1/2 cup roasted unsalted peanuts Salt and […]

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Pasta, Seafood

ONE POT SEAFOOD PASTA RECIPE

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INGREDIENTS:  10 oz spaghetti  2 tablespoons olive oil  3 cloves garlic, minced  4 oz shelled and deveined shrimp  8 oz Manila clams  4 oz scallops  1 can tomato sauce (28 oz whole peeled tomatoes)  1 tablespoon chopped Italian basil leaves  salt to taste  1 teaspoon sugar/brown sugar  chopped Italian parsley, for garnishing DIRECTIONS: Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes […]

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