Blackberries and custard like you never tasted them before – utterly irresistible Ingredients: Directions: Nutrition per serving:

Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry Ingredients: Directions: Nutrition per serving:

A new take on baked apples, great served with clotted cream or custard Ingredients: Directions: Nutrition per serving:

A simple twist on toffee apples – perfect to warm up Bonfire Night Ingredients: Directions: Nutrition per serving:

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Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream Ingredients: Directions: Nutrition per serving:

Top your cakes with a silky white chocolate ganache or use it to make truffles. Be sure to use good-quality chocolate for the best results. Ingredients: Directions: Nutrition per serving:

Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn Ingredients: Directions: Nutrition per serving:

Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream. Ingredients: Directions: Nutrition per serving: