Ingredients: CHIFFON COFFEE CAKE 5 large egg yolks 1½ cups sugar, divided 2/3 cup vegetable oil 1/4 cup espresso, cooled to room temperature 2 cups cake flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 5 large egg whites ALCOHOL SYRUP 1 cup water 2 cups sugar 1 cup coffee liqueur WHIPPED MASCARPONE 1 cup […]
Ingredients: 1 cup of U.S. Highbush Blueberries fresh or frozen 1-2 cups of unsweetened coconut milk If you choose to skip the protein powder, we recommend using soy milk for added protein ½ banana 1-2 tablespoons of peanut butter 2 cups of spinach 1 teaspoon of chia seeds OPTIONAL: 1-2 scoops of protein powder OPTIONAL: Ice as needed for desired consistency Instructions : Add everything to a blender and […]
INGREDIENTS: FOR THE CRUST: 8 ounces vanilla wafers, finely crushed 6 tablespoons unsalted butter, melted FOR THE CREAM CHEESE LAYER: 8 ounces cream cheese, at room temperature 1/4 cup granulated sugar 1 cup sweetened whipped cream* 24 vanilla wafers FOR THE PUDDING LAYER: 1 recipe vanilla pudding** 1 cup sweetened whipped cream* 3/4 cup sweetened flake coconut, toasted […]
INGREDIENTS: 2 ½ cups fresh (or frozen mango) 1 can coconut milk (full fat) (or plain yogurt) ½ tsp cardamom 2-3 Tbsp honey Handful ice cubes Handful Nature’s Path Pumpkin Seed + Flax Granola DIRECTIONS: Combine all ingredients in a blender and blend until smooth. If too thick – add milk (dairy or non-dairy) a […]
Ingredients: 5 strawberries300ml water4g powdered kanten agar agar1 egg white50g sugar How To Prepare: Wash the strawberries and remove the stalks. Then mash 3 strawberries with a fork and slice the rest thinly for decoration. Set the sliced strawberries aside for later. Mix the water and gelatine in a medium-sized sauce pan and bring to […]
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. Easy! INGREDIENTS: For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For […]
INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra richness — or sugar free chocolate chips) extra shaved chocolate […]
What You Need: 1-3/4 cups milk 1-1/2 tsp. vanilla 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened 8 graham crackers, divided 1/3 cup sugar, divided 2-1/2 cups frozen whole strawberries, slightly thawed Let’s Make It: 1-Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 […]
Ingredients: 6 Servings Crust: 2 tbsp. butter 2 tbsp. Sugar 1 egg ¾ self-rising flour Pinch of salt Filling: 2 cups of milk 1 egg ½ cup sugar ¼ cup flour 1/4 cup corn flour 2 tbsp. butter 1 tbsp. vanilla essence Pinch of salt Ground cinnamon for dusting Chantilly: 250 ml whipping cream 1 […]
Your Valentine is going to “heart” this dessert! Surprise them with a homemade cupcake topped with a champagne buttercream frosting. Ingredients: Champagne Cupcakes: 1 (16.5-oz.) box Hy-Vee extra-moist classic white cake mix Add (16.5-oz.) box Hy-Vee extra-moist classic white cake mix 1 c. sweet champagne Add sweet champagne ¼ c. Hy-Vee vegetable oil Add Hy-Vee […]