INTRODUCTION Hash is a popular dish consisting is chopped meat, potatoes, and onions. The word hash is derived from the French word “hacher” which means “to chop”. Ani has dish is a great way to use up leftovers. Not only do you use up your leftovers, you also get a hearty meal. Served with a […]
Crab Quiche is a popular dish to be served for breakfast. Crab Quiche is one of the sea-food recipes which tastes extra good when served with an onions and tomato salad. It also goes very well with extra rich and healthy quiche, mix of extra cheese, slices of bacon and salad dipped with nuts and […]
Ingredients: 1 medium cauliflower head, crumbled ¼ cup Almond flour/meal 1 tablespoon Coconut flour ½ teaspoon Garlic powder ½ teaspoon Salt 3 Eggs. whisked 4 tablespoon Everything bagel spice ½ teaspoon for Poppy seeds for topping ½ teaspoon Chilli flakes ½ teaspoon for Sesame seeds for topping Instructions: Preheat the oven at 200˚C or 400˚F […]
If you are interested in enjoying healthy and delicious pancakes at home, you must take a look at Banana Oat Pancakes. This is a sugar-free, dairy-free, and gluten-free meal that you can consume for your breakfast. Hence, any person can think about enjoying Banana Oat Pancakes as well. You will also fall in love with […]
Ingredients: 3 Turkish coffee cup-sized cups of cold filtered water 1 1/2 cup per cup 2 heaping tablespoons Turkish Coffee ground Sugar – as requested Instructions: Place the sugar (if desired), water, and Turkish coffee in metal Turkish coffee pot (Cezve).Using a small spoon, stir briefly until just combined and place pot on stovetop.Slowly bring […]
Have you ever heard of scurvy? It was a prevalent disease for centuries until vitamin C was discovered as its perfect cure. This citrus immunity shot is full of vitamin C with the healing anti-inflammatory powers of turmeric. Turmeric is a proven anti-cancer agent used in many Ayurvedic and ancient Asian medicines for centuries. Lemon […]
Make-Ahead Quiche is an excellent food that you can consume for your breakfast as well as dinner. When you make ham, you will often end up with leftovers. You can simply put them together to make quiches. Then you can place them I your refrigerator and consume when you want. If you feel like you […]
Ingredients: For Pesarattu Batter 2 cups green moong beans2 cups green moong beans 1 green chilly – chopped1 green chilly – chopped ½ inch ginger – chopped½ inch ginger – chopped 1 pinch asafoetida (hing) – optional1 pinch asafoetida (hing) – optional ¼ cup chopped coriander leaves – optional¼ cup chopped coriander leaves – optional salt as requiredsalt as required 3 tablespoons rice flour – optional3 tablespoons rice flour – optional […]
INGREDIENTS: 1 cup all-purpose flour 4 eggs 1 cup whole milk 1 tablespoon lemon zest 1/4 cup unsalted butter 1/4 cup confectioners’ sugar 2 tablespoons freshly squeezed lemon juice Fresh blueberries INSTRUCTIONS: Preheat oven to 425 degrees Fahrenheit and move the oven rack to the middle of the oven if not already there. In a large bowl, whisk the eggs along with the milk and lemon zest. Add […]
Ingredients: Makes one 10-12 inch pizza (serves 2-3 folks) Dough 3/4 cups warm water 1 1/8 teaspoons of active dry yeast 1 3/4 cups plus 2 tablespoons of all-purpose flour 1 tablespoon EVOO (extra virgin olive oil) 1 teaspoon salt 1/2 teaspoon sugar EVOO Toppings EVOO 1/2 cup pizza sauce (you can also get creative […]