Author: CookDiaries

Pasta

Orecchiette Pasta with Seasonal Vegetables

Preparing a meal from scratch can be an extremely satisfying experience. Special occasions benefit from a delicious meal you prepare yourself, or with the help of friends or family. Today we will be making orecchiette pasta, which is popular in Apulia, Italy, mixed with Swiss chard, asparagus. Before we get started let’s go over the […]

Desserts

How To Make Tiramisu

Everything that comes from Italy has a rich and interesting history. The delectably sweet dessert we know as Tiramisù is no different. There are multiple layers to this intoxicating pudding, and there are just as many tales about how, where and when it began. We all love a good story, but the best happy ending […]

Dinner & Lunch

Cheese And Walnut Pizza Snack Recipe

Snack recipes are a great way to serve foods when you are having people over for a special event. You don’t have to prepare full meals to satisfy your guests. Snacks prevent your guests from feeling hungry and put everyone in a festive mood. There are many snack recipes that you can make ahead of […]

Cakes, Seafood

How To Make Great Jumbo Lump Crap Cakes

Having some great jumbo crab cakes is a great way to entertain guests at a party, feed your family, and it makes for a wonderful finger food on a hot summer day. There are a number of important things to know about making good jumbo crab cakes. These things include preparing your crab meat properly, […]

Pasta

The Best Way To Make You Italian Chicken Pasta Bake

Stunning, convenient and tasty, nothing beats the goodness of Italian Chicken Pasta Bake. To learn how to make Italian Chicken Pasta Bake correctly, you need to have all of the proper material and ingredients. The items that you will need are non-stick cooking spray, baking dish,diced onions, minced garlic cloves, diced zucchinis, sliced mushrooms, crushed […]

Seafood

Prepare Mussels in Tomato Saffron Broth like a Chef

This unique seafood dish will delight the palette of all seafood lovers. The aroma from this cuisine promises a mouth watering experience. Kitchen Utensils needed: Stockpot, a long handled spoon, tongs, measuring cup, measuring spoons. Ingredients *1/4 pound of farmed or wild mussels * 2 tablespoons of Extra Virgin Olive Oil * 1/4 teaspoon of […]

Liquid Gold

Making Fresh Tomato Sauce

To make a vibrant and tasty tomato sauce, you first need to ensure that you have gotten very fresh ingredients and of good quality. This helps a lot in enabling you take less time in cooking your sauce. The cooking is meant to reduce the liquid part of the fresh ingredients and thicken the sauce. […]

Soups & Salads

Delicious Strawberry Goat Cheese Salad

Specialty salads work well as a either a side dish or a main dish for lunch. They show a little more thought and effort in your cooking and bring a higher level of sophistication to your meals. One delicious salad to try is Strawberry Goat Cheese Salad. Ingredients The amounts listed here are for each […]

Desserts

Traditional Pumpkin Pie

Traditional pumpkin pie is a popular desert for the fall and winter seasons. It is synonymous with the Thanksgiving holiday and is traditionally prepared for that holiday. The preparation for pumpkin pie can be lengthy or accomplished in a fairly quick manner, dependent on the ingredients used to make the pie. The introduction of canned […]

Breakfast

The Secret To Turkish Coffee Is The Froth

‘Turkish’ coffee is the method used the prepare coffee throughout the Middle East the Balkans and, of course, in Turkey. The secret of preparing Turkish coffee is to create a rich, creamy layer of froth at the top of each cup that imparts the flavor. Turkish coffee is best prepared in a small pot with […]