INGREDIENTS: 1 can refrigerator biscuits 1/2 cup strawberry jam 1/2 cup powdered sugar 1-2 tbls milk red food coloring heart shaped metal cookie cutter INSTRUCTIONS: Preheat oven according biscuit can instructions. Remove biscuits from can and gently separate them. Slice each biscuit in half, being careful to only cut 3/4 of the way through. Open […]
Ingredients: 13.4 ounce Chickpeas 1 unit Bell Pepper 2 unit Scallions 1 unit Avocado 4 tablespoon Sour Cream(ContainsMilk) 1 tablespoon Southwest Spice Blend 1 unit Red Onion 1 unit Lime 6 unit Flour Tortillas(ContainsWheat) Not included in your delivery: 2 teaspoon Olive OilPepper Salt Instructions : 1-Wash and dry all produce. Adjust rack to upper […]
This one-bowl wonder is an adaptation of a cake I made for my brother’s wedding a couple of years ago. It’s rich and moist and lasts well in an airtight container. Here, I’ve added a rich chocolate icing and chunks of nougat to bump up the decadence factor for the festive season, but the cake alone with a sprinkle of […]
Ingredients: 500 g skinless chicken breasts, fat trimmed pepper 2 cloves garlic, peeled and halved 4 coriander stalks, including roots and leaves 100 g rice noodles 3 cups Chinese cabbage (Wombok), finely shredded 2 carrots, peeled and cut into matchsticks 4 spring onions (including green tops), ends trimmed, thinly sliced diagonally 3 cups bean sprouts […]
Ingredients: Two tablespoons of canola or vegetable oil Two tablespoons of sesame oil ½ cup of frozen peas Three carrots, peeled and diced 1 pound of medium or large fresh shrimp, cleaned. ½ cup of corn ½ teaspoon of ginger Three garlic, chopped or pressed 3 eggs Three green onion, peeled and thin sliced Four […]
Transform two cake layers easily with our Cut-Up Cake for Sweethearts. This heart-shaped cut-up cake is covered with COOL WHIP, pink coconut and candies. What You Need: 1 pkg. (2-layer size) chocolate cake mix 2 cups thawed COOL WHIP Whipped Topping 1-1/3 cups BAKER’S ANGEL FLAKE Coconut red food coloring 2 Tbsp. small hot cinnamon […]
Ingredients: TOFU: 1 12-ounce package firm or extra-firm tofu* 1 tsp oil (or 1 Tbsp (15 ml) water) 3 cloves garlic (minced) 1 Tbsp hummus (store-bought or DIY) 1/2 tsp chili powder 1/2 tsp cumin 1 tsp nutritional yeast 1/4 tsp sea salt 1 pinch cayenne pepper (optional) 1/4 cup minced parsley VEGETABLES: 5 whole baby potatoes (chopped into bite-size pieces) 1 medium red bell pepper (thinly sliced) 1 tsp oil (or 1 Tbsp (15 ml) water) 1 pinch sea salt 1/2 tsp ground cumin 1/2 tsp chili powder (not ground chili) 2 cups chopped kale THE […]
Ingredients: 1 tablespoon olive oil 1 cup chopped onion 6 garlic cloves, finely chopped 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained 1 1/2 cups unsalted chicken stock (such as Swanson) 1/2 teaspoon dried oregano 8 ounces whole-grain spaghetti or linguine (such as Barilla) 1/2 teaspoon salt 10 ounce fresh spinach 1 ounce Parmesan cheese, […]
Thick, soft, chewy, and gooey Thumbprint Cookies filled with caramel, drizzled with chocolate, and sprinkled with salt. Ingredients : FOR THE COOKIES: 1 cup (16 tablespoons) unsalted butter, softened 2/3 cup powdered sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon salt 2 1/4 cups all-purpose flour FOR THE FILLING: 12 (11-ounces bag) caramels unwrapped 2 tablespoons half & half 1/3 cup dark chocolate chips, melted coarse sea salt, for topping Instructions: FOR THE […]
INGREDIENTS: 500g chicken thigh fillets 1 Tbsp flour seasoned with salt and pepper 100g chorizo sausage, sliced 1 leek, washed and sliced 1 tsp Gregg’s Ground Smoked Paprika ½ tsp Gregg’s Rubbed Thyme 420g can Wattie’s Cannellini Beans in Springwater, drained ½ cup chicken stock 400g red potatoes, washed and thinly sliced ¼ cup finely grated Parmesan Shake of Gregg’s Ground Smoked Paprika INSTRUCTIONS: Preheat oven […]